Casino Puerto Madero Restaurante Precios
- Variety of homemade breads, mousselins of cheese, mosuselines, cheese bread, starch bread, jams and marinades
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- Burrata with mix of tomatoes and greek olives
- Duo of Las Lilas traditional Argentinian Pastry
- Truffle french frie
- Blood Argentinian sausage
- Pork Sausage
- Veal Kidneys
- Veal Chitterlings
- Sweetbreads
- Offal Mixed
- Grilled Provolone Cheese
- Rib Eye Steak
- Rump Steak
- Tenderloin
- Rump Cover Strips
- Las Lilas Club Steak
- Special Las Lilas Short Ribs
- Short Ribs
- Thin Rump Cover Summus (250 gr.)
- Tenderloin Brochette
- T-Bone Steak
- Flank Steak
- Thin Skirt
- Las Lilas Burger with caramelized onion, arugula salad, Fontina cheese, béarnaise sauce
- Rib Eye Steak
- Rump Steak
- Rump Cover Summus
- Roasted and caramelized Pork shoulder with rosemary honey, mustard seeds accompanied by andean potatoes in a balsamic reduction
- Grilled Rose meat
- Confit suckling pig with scallions in an orange reduction
- Tomahawk on flame. Flamed with cognac and served with truffled mashed potatoes
- Rib Eye Steak Cabaña Las Lilas Special (600gr)
- Rump Steak (Bife de Chorizo- 650 gr.)
- Grilled free-range chicken
- Lamb shoulder braised in its juice with truffled mashed potatoes and antique mustard
- Fish of the day on the coals with ratatouille ofvegetables and yolk cured
- Grilled black hake on a corngratin cream
- Grilled pink salmon on a mushroom ragout
- Spanish Octopus (one tentacle) with crushed potatoes, paprika alioli and pickled onions
- Steak Tartar with onion jam and mustard ice cream
- Veal Carpaccio
- Glazed Mushrooms in thin slices of watercress and white truffles oil
- Tomatoe’s Trio Salad
- Special House Salad
- Mix of leaves, radicchio, endives, hearts of palm, avocado, cherry tomatoes, carrot, crispy onions, grilled focaccia with mustard vinaigrette)
- Full Salad (Green leaves, tomato, carrots, beet, corn, green beans and boiled egg)
- Green Salad (Mix of green leaves with aromatic herbs and radish)
- Arugula Salad with parmesan cheese
- Classic Caesar Salad
- White Rice
- Las Lilas Rice
- Baked Potato
- Special Farofa
- Soufflé Potatoes
- French fries potatoes / sweet potatoes
- Provenzal Potatoes
- Creamed Spinach
- Mashed potatoes / pumpkin
- Provenzal Mushrooms
- Grilled little onions, with mustard dressing and balsamic vinegar
- Oven- Roasted Vegetables
- Fresh corn sauteed with butter
- Truffle mashed potatoes
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These are some of the wineries that accompany us with their best strains.
Casino Puerto Madero Restaurante Precios Mexico
- Achaval Ferrer
- Alta Vista
- Alto las Hormigas
- Benegas
- Catena Zapata
- Chandon
- Cheval del Andes
- Clos de los Siete
- Domingo Molina
- Doña Paula
- Ernesto Catena
- Escorihuela
- Humberto Canale
- Lagarde
- Luigi Bosca
- Navarro Correas
- Nieto Senetiner
- Ruca Malen
- Rutini
- Salentein
- Terrazas
- Trapiche
- Viña Alicia
- Zuccardi
Casino Puerto Madero Restaurante Precios Puerto Rico
- Apple Pie with Vanilla ice-cream (Baked and caramelized cake for 2-3 people. Cooking Time 35´)
- Crepes filled with traditional Argentine caramel with ice-cream
- Mendoza´s Cake (Rogel with Dulce de Leche) with its ice-cream
- Dulce de Leche Lava Cake with its crispy and banana ice-cream
- Crème Catalane
- Ice- cream tasting
- Homemade Cream Caramel with Caramelized Plums in Orange Syrup
- Coconut Cream Caramel
- Homemade ice-creams and sorbetts
- Seasonal fresh fruit platter
- Las Lilas´s Festival a special dessert tasting for two
Casino Puerto Madero Restaurante Precios San Juan
- Caramelizedpinneaple paired whit ron and coconut ice-cream
- Nemesis Cake with basil and lime ice-cream
- Sweet milk volcano with crispy and banana ice cream
- Balcarce, Semifreddo of chestnut, cream caramel, meringue and mascarpone cream
- Catalana by Las Lilas served with coal ice-cream and red fruitpraline